One more way to use leftover peanut butter eggs.

An oh my are they good!  Today, I felt like baking.  It's one of the cold rainy days, really crazy for the end of May.  So I baked up a batch of cookie bars.

 

If your a peanut butter fan then you'll love these!

Peanut Butter Bar Recipe: 

Ingredients

• 2 cups brown sugar
• 2/3 cup salted butter (softened)
• 3 eggs (whisked)
• 2 1/2 cup flour
• 2 1/4 tsp baking powder
• 1/2 tsp salt
• 1 1/2  cups peanut butter chips
• 6 peanut butter eggs chopped ( you can use peanut butter cups as well)  

Instructions

1. Pre-heat oven to 325 degrees. Cream butter and sugar in a large bowl. Add in eggs and stir until combined. Mix the baking powder and salt with 1 cup of flour. Pour into the butter mixture and stir in the rest of the flour. Fold in chocolate chips and chopped pb eggs. 
2. Grease a 12x14 pan (13x9 will work too) and lightly dust with flour. Press dough into pan with flour on your hands. Bake for 25 minutes or until lightly browned. Test with a tooth pick. The dough should be soft in the center.
3. I tried a 9X9 pan, but they were just to think and the topped browned before the bars were cooked all the way.  

1. Allow bars to cool and then enjoy with a cold glass of milk!
2.