I started with a white cake mix and added a few incredients to make some light an fluffy cupcakes. The smell yummy!
1 Pillsbury Moist Supreme White Cake Mix (you can use any brand)
3 egg whites
2 T butter
2 t. vanilla extract (or lemon extract) next time I will add both.
1 1/3 cup water
I mix with a stand mixer on high until it's light and fluffy. Then spoon into lined cupcake pans and bake for 16 minutes at 350*.
For filling I used a small container of heavy whipping cream and add 1/3 cup of confectioners sugar. Whip until it forms peaks. Don't forget to taste it while mixing to make sure it's sweet to your liking.
Set about a half cup of berries aside for garnish.
Sprinkle a 1 1/2 cup berries with 1/2 cup of sugar. Then slightly mash with fork. Gently fold into the whipped cream.
Place cupcake in serving dish. You can cut them up or leave whole or half it. Just make it look pretty, then top with a dollop of the whipped cream and garnish with a few berries. Enjoy!
I'll add the finished photos tomorrow when I finish putting them together.
How yummy!
ReplyDeleteSounds good, I love Pioneer Woman's blog and the step by step photos, and use her recipes quite a bit. She is also a wonderful humorist!
ReplyDeleteEnjoy your day with your friends, Joyce...and will look for the final photo!
Looks delish!!!! I know Traci has talked about PW's blog before....she's amazing! So are YOU!!!
ReplyDeleteThese look fabulous!!! I bet they tasted great, too!
ReplyDeleteYum, yum. I really need to treat my kids to some home baked goodies.
ReplyDeleteThese were yummy! Very light and refreshing :)
ReplyDeleteoh you posted that recipe for me!!
ReplyDeletethey were soo good!